what up, homies?
well, Ming Tsai is doing up a pork tenderloin in soy marinade, and I thought I'd blog a bit. oh, no! the little crawl thingie just said "fennel compliments most pork dishes"!! oh, no! they just did it again! (they shoulda said "complements," for those of you who are English-challenged, Boyer). Who is writing/editing this? Obiviously, no one is editing it.
Hey, last week I was cataloging wine at work, and what do you think we had? Why, it was a Monterey gewurztraminer from Boyer Winery! No, really.
Today was fucking hot in Chicago. But let's not talk about the weather or our wilting flowers. No. What I did today was just hang out, try to stay outta the heat. But Chris, who hates the heat, decided to go out front, dig up part of the lawn extension (that strip of land between the sidewalk and the street) and install a nice red brick circle around one of the trees and one of the parking meters, then put in mulch (for the tree) and red gravel (the meter). Looks really good, but today? Jeez.
Anywho, like the good boyfriend that I claim to be, I took him a tall ice water, complete with little umbrella, of course. And, I helped just a wee bit. Of course, I didn't go out right when he started the project. No, I waited a bit. Most of the heavy lifting was already done. But it wasn't my fucking idea!
so, last weekend I was pretty wrapped up reading HPaTHBP (that's "Harry Potter and the Half Blood Prince," for those none Harry fans). It was great! Won't tell no secrets or hints or anything; Chris is about right in the middle of it, ya see. Can't wait for Book 7, now; but, actually, will have to since it will take J.K. Rowling about 2 years to write it.
Now, reading "The History of Salt," and that's pretty great too. Probably not getting much reaction out of anyone else out there. I'm thinking maybe that Gregorio is a fan, no? And I know that Justin Bog isn't much interested since he's waiting until all 7 books are published before he reads 'em all. Heya, Justin! Happy 40th!
Justin Bog is 40 now, y'all realize, dontcha?
and, yes, I would still love a chocolate martini.