Hey, gang!
Decided that the new year called for a new template, and coming back from the blackout was a good time (not sure about the dots, but ...). Hope to figure out the code a bit more to add back the fav links.
A big, "HEY" to Greg and his picks of 2004. I always have trouble picking my best of anything, but I have to agree with "Spotless." Here are some others to continue Greg's discussion:
Best new-found* band and best concert: Scissor Sisters, of course! Thanks, Dave & Paul!
Best album: Not really good at this one, since I don't buy that much music anymore. Scissor Sisters by default. Or Greg's pick of Loretta's disc.
Music listened to the most: Lots of Sam Phillips and Rufus Wainwright
Favorite newly-discovered* cuisine: Vietnamese, probably; love that pho!
Best wine: Tensley Syrah, hands down! Consumed at Alan's birthday dinner at Bouchon. Thanks, Al! Very small production from winemaker Joey Tensley of Carina Cellars. Santa Barbara County wines were one of the big stories of 2004 (thanks to "Sideways" and just a lot of good wine coming from the county's three AVAs), and Tensley's fruit is sourced there. His Tensley Wine Co. brand is a side project. Along with being winemaker at Carina, he has been winemaker, also, at Beckman, another favorite! Trick is, you can't find Tensley wines out here! I bet nearly all bottles are pre-sold or go straight to restaurant lists (like Buchon's). Keep an eye out for me guys, eh?
Job thrill of the year: Spoke to my idol: cooking teacher/cookbook author/legend Marcella Hazan, on the phone, in Italian!
Recipe of year: Well, it could be shrimp and grits even though it was published just this week, we tasted it in the TK (test kitchen) in December, prompting me to make it for Christmas brunch in Charleston, S.C.--ironically the birthplace of the dish--whereupon it became an instant hit and tradition. But since my list seems to be becoming more and more All About Me, then I'll tout my own recipe for chicken thighs with onions and arugula, which was picked for the Top 10 recipes of the year by our staff.
But, enough about me!
Best cookbook: Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie; or maybe Bouchon, but haven't cooked from it yet, myself, coz the boss has a death grip on it; however, it's beautiful, large, lushly-photographed, and has received great reviews elsewhere; or maybe Quick and Easy Thai: 70 Everyday Recipes, everyone loved the dishes we tested.
Best Web launch: Stitch, of course. And I still want that Jonathon Adler pony.
Best service industry addition: Netflix ... and thankyou Blockbuster for your lame attempt at competition (lying about "no late fees" is stupid genius), which did nothing but make Netflix cheaper. Yeah!
Best TV show (or should that just be HBO since regular TV can't compete: Deadwood; love that Timothy Olyphant! (also check out Go photos)
Best fashion development: Wouldn't know! Are you kidding?
*Meaning not necessarily "new" but new to me in all my slow-to-pop-cultureness!